Come eat through my eyes.

My blog is pretty much an extension of me through food, weekly i will go on food adventures from unique restaurants to farmers markets and everything in between. My goal is to be the food critic for anyone who just wants to enjoy delectable, unique authentic cuisine, and needs to know where to find it. I will upload recipes that i have created as well as some recipes i come by while reading and researching different types of food from around the world food that may be of interest. The goal with each entry is to get my readers to strengthen and excite their palates. Open your mind to different spices, herbs, proteins, vegetables, fruits anything you never tried before. Don't just let your knowledge of food come from someones else's interpretation of it on t.v. go out and experience it for yourself.Food changes with every season, therefore every season you have an opportunity to challenge your taste buds to stray from the norm and experience something wonderful.....shiitake mushroom risotto along side chicken breast wit an au jus sauce made by me